Savannah’s culinary landscape is continually evolving, offering residents and visitors an array of new dining experiences. Here’s a look at some of the latest additions to the city’s vibrant food scene.
Marbled & Fin: A Modern Steakhouse Experience
Located on East Oglethorpe Avenue, Marbled & Fin brings an upscale steakhouse ambiance to Savannah. Opened in April 2026, this establishment offers a contemporary take on classic steakhouse fare, emphasizing high-quality cuts and innovative preparations. The elegant setting and attentive service make it a noteworthy destination for steak enthusiasts.
La Vetta: Contemporary Italian Dining
Set to open in Spring 2026 on Broughton Street, La Vetta is the brainchild of MICHELIN-starred Chef Michele Minchillo. This contemporary Italian eatery aims to blend traditional Italian techniques with local Georgia ingredients, offering a unique dining experience that reflects both heritage and innovation.
Fishbar: Live-Fire Seafood in Starland
Opened in December 2025 in the Starland district, Fishbar specializes in Mediterranean-inspired, live-fire seafood dishes. The open kitchen features a custom wood-fueled grill and charcoal smoker, creating shareable plates that highlight the flavors of the sea. The cozy, coastal-chic interior adds to the inviting atmosphere.
Vicious Biscuit: Hearty Southern Breakfasts
Anticipated to open in early 2026 at the Savannah Centre Shopping Center, Vicious Biscuit is a fast-casual breakfast and brunch concept known for its signature biscuit sandwiches and Southern hospitality. This addition promises to be a go-to spot for hearty morning meals.
Starland Yard: A Hub for Food Trucks
For those seeking variety, Starland Yard offers a rotating selection of food trucks alongside permanent eateries like Pizzeria Vittoria, T-REX BBQ, and Uncle June’s. This food park provides a communal space where diverse culinary options meet, catering to a wide range of tastes.
Eastern Wharf’s Food Truck Thursdays
Starting April 2026, Eastern Wharf launched Food Truck Thursdays, hosting multiple food trucks every Thursday evening from 4:30 to 7:30 p.m. at 400 Passage Way. This weekly event offers a dynamic dining experience with a variety of cuisines in a picturesque waterfront setting.
These new establishments and events reflect Savannah’s dynamic and growing food scene, offering something for every palate. Whether you’re a local or a visitor, exploring these spots will provide a taste of the city’s evolving culinary landscape.