Savannah’s culinary landscape continues to flourish with a host of new restaurants offering diverse and delectable dining experiences. Here are some of the latest establishments that have recently opened their doors:
Marbled & Fin
Located on East Oglethorpe Avenue, Marbled & Fin brings a modern steakhouse experience to Savannah’s Historic District. The two-story, 8,700-square-foot restaurant features an expansive bar, private dining spaces, and floor-to-ceiling windows overlooking the city’s iconic live oak-lined streets. Reservations are now available for dinner service. Read more
Fishbar
Opened in December in the Starland District, Fishbar offers a Mediterranean-inspired live-fire seafood experience. The restaurant boasts an open kitchen with a custom-made, wood-fueled grill, a charcoal smoker, and a dry ager. The menu focuses on shareable plates featuring fresh, locally sourced ingredients. Read more
Veratina
Blending Italian coastal flavors with Southern warmth, Veratina has become a charming addition to Savannah’s dining scene. The restaurant emphasizes local ingredients and offers a menu featuring Italian classics alongside modern dishes. Cozy fireplaces and a thoughtful cocktail and wine list complete the experience. Read more
La Vetta
Set to open on Broughton Street, La Vetta is a contemporary Italian restaurant led by MICHELIN-starred chef Michele Minchillo. The menu will blend Italian techniques with Georgia ingredients, offering a fresh take on Italian cuisine in Savannah. Read more
The Darling Oyster Bar
A Charleston favorite, The Darling Oyster Bar has expanded to Savannah, serving fresh seafood and coastal charm in a bright, stylish setting. The standout raw bar and locally inspired dishes capture the city’s seaside flavor. Read more
These new establishments reflect Savannah’s dynamic and evolving food scene, offering residents and visitors alike a variety of culinary experiences to explore.